My Christmas Wishlist 2016

Yes, it may only be November, but I am so excited for Christmas that I couldn't wait to do a Christmas themed post. I mean, I have been listening to Christmas music since November 1. I thought I would start with my Christmas wishlist. I love reading these kinds of posts to get ideas and inspiration for what to ask for and what to buy other people. I think they're really helpful if you're stuck for gift ideas so I hope you enjoy this post :) Let me know in the comments if you would like to see an official Christmas gift guide! So without further ado, here is my Christmas wishlist!

1) Ray-Ban Clubmaster Classic Sunglasses - £125 (click here)

2) Daniel Wellington Classic Sheffield Lady Watch - £139 (click here)

3) Zoella On My Travels Back Pack - £30 (click here)

4) Zoella Reed Diffuser in Lazy Days - £12 (click here)

5) Pixi Glow Tonic - £18 (click here)

6) Wildfire Teal Beach iPhone 6s case - £30 (click here)

7) Bedroom Decor 

Just general things for my bedroom such as cushions, fairy lights, ornaments etc.

8) Gift Cards

From stores such as New Look and Topshop.

I'll probably end up adding to this blog post as I think up new gifts as time goes on haha. But until then, I hope you enjoyed this post and perhaps got some inspiration. 

Seda x

Delicious Carob Cake Recipe - Healthy (No added sugar!)

This cake is an excellent way to enjoy the taste of a moist chocolate fudge cake without all the added sugar and calories. Carob syrup acts as a perfect substitution for melted chocolate and the added banana gives you the sweetness without need for added sugar! Healthy, moist and delicious! 

Ingredients

• 1/2 cup margarine
• 3 eggs
• 1 ripe banana (mashed)
• 3 tbsp carob syrup
• 1 tsp vanilla extract
• 3/4 cup self raising flour
• 1/4 cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• handful of sunflower seeds (for decoration)
• 2 tsp carob syrup (for decoration)

Method

1. Preheat your oven to 160 degrees Centigrade or 325 degrees Fahrenheit. 
2. Beat the margarine until smooth and slowly beat in the eggs one at a time. 
3. Mash the banana and whisk into the mix. 
4. Add the carob syrup and vanilla extract and beat well until smooth.
5. Fold in all the dry ingredients until the mixture is well mixed and smooth. 
6. Pour the mixture into a greased cake tin and sprinkle the sunflower seeds on the top and drizzle with the carob syrup. 
7. Place the cake in the oven for 40-45 mins until a skewer comes out clean from the cake. 
8. Cool on a wire rack and enjoy!

Seda x