Ingredients
* 2 cups gluten free flour
* 1 cup granulated sugar
* 1/4 cup cocoa powder
* 1 tsp baking powder
* 1/4 tsp salt
* 1 cup soy milk
* 6 tbsp rapeseed oil
* 1 tsp vanilla extract
Method
Preheat the oven to 180c. Place the sugar, oil and vanilla extract in a bowl and mix well.
Add the flour, cocoa powder, baking powder, and salt and whisk.
Add the milk and combine until no lumps remain.
Divide the mixture between 12 cases in a baking tray and bake in the oven for 20 minutes or until springy to the touch.
Enjoy!
Chocolate Icing (optional)
* 1/3 cup coconut oil
* 1/4 cup soft brown sugar
* 1 tsp vanilla extract
* 1/2 cup cocoa powder
* 2 cups icing sugar
* 6 tbsp soy milk
Seda x
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