Saturday, 16 July 2016

The Best Tomato Pasta Sauce Recipe! (Vegan/Gluten-Free)

* 1 tsp coconut oil
* 1 small red onion
* 1 tsp garlic puree
* 8 cherry tomatoes
* 50ml water
* 1 tsp garlic pepper
* 2 tsp dried basil
* 1 tsp sugar
* 1 tbsp balsamic vinegar


On a chopping board, peel and chop the onion. Then chop the tomatoes into small chunks (they will roughly be chopped in quarters). 

Melt the coconut oil in a large non-stick pan on a medium heat. Add the onions and fry till slightly browned. Add the garlic puree and cook for a further minute.

Add the tomatoes and the tomato puree to the pan and mix well. Then add the garlic pepper and basil. Cook for about 5 minutes until the tomatoes start to soften. The mixture will appear slightly thick so you can add some water at this point till it forms a sauce like consistency. Add the sugar and vinegar, stir, and then turn the heat right down and simmer with the lid on while you boil the pasta. 

Boil your choice of pasta. I like to use gluten free brown rice spaghetti. 

Plate up and enjoy :)

Seda x

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